Murgia Albanese organises upon request recipes lessons on how to manually make:

- Local cheeses (cheeses and ricotta)
- Typical fresh pasta (orecchiette and cavatelli)
- Liquors and traditional liqueurs (limoncello, elixir of life, rubella, milk etc.).

The cost of each lesson is € 20 per person and it lasts 1 hour and 30 minutes.

Also proper cooking classes are arranged, where guests prepare traditional recipes including:

starter
first course (pasta)
second course
dessert

The course can be followed by a tasting of the dishes prepared.

Duration approximately 4 hours with total cost of € 55.

On request you can have dinner in a family style. The cost is € 20 per person.